La Niña is Here: Farmers Urged to Prepare Propane Supplies Ahead of Winter

Mike Newland with the Propane Education & Research Council shares how producers can prepare for winter weather and the benefits of propane.

NASHVILLE, TENN. (RFD-TV)La Niña has arrived, which could mean cooler temperatures and more precipitation on your farm this winter. Still, some analysts, like University of Washington Atmospheric Sciences Professor Cliff Mass, say it is expected to be relatively weak this go around.

“It’s very clear right now, we are in a La Niña winter,” Mass said. “We will begin at a La Niña winter, and right now the forecasts are that we will phase into neutral conditions by the end of the winter. So, you know, sometime after the new year it will switch to neutral.”

According to Mass, the silver lining is that drought should not be an issue this season. While moisture also will likely not be a big concern this year, he warned we could see some interesting storms as a result.

“These kinds of years tend to be wetter than normal — gets to be a little bit cooler than normal — the snowpack tends to be good,” he said. “So, it’s a favorable pattern for moisture.”

With winter weather just around the corner, many operations will soon be turning to propane as a reliable on-farm energy solution. Farmers are being urged to prepare now ahead of the cold season.

Mike Newland with the Propane Education & Research Council (PERC) joined us on Friday’s Market Day Report to share more on how producers can prepare and the benefits propane provides.

In his interview with RFD-TV News, Newland discussed the main advantages of propane when reliability is critical during extreme cold, offered recommendations for winter preparation, and highlighted the economic and operational benefits of using propane on the farm. He also shared a call to action for producers, encouraging them to make early arrangements to ensure their energy needs are covered before temperatures drop.

Related Stories
Consumer spending continues, but value-focused buying is on the rise.
Cooperatives may need changes to attract younger producers.
Jose de Jesus explains the National Pork Board’s new campaign, “Taste What Pork Can Do,” which aims to build long-term engagement with Millennial and Gen-Z consumers.
Farm legal expert Roger McEowen highlights the legal challenges surrounding stray voltage, a recent court decision, and what it means for agricultural producers.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Wayne Cockrell with the Texas and Southwestern Cattle Raisers Association joined us to discuss preparedness, producer awareness, and the industry’s response to New World screwworm concerns.
President Donald Trump speaks at the World Economic Forum in Davos, addressing SNAP spending, tariff threats against Europe, market reactions, and the upcoming USMCA review.
From meatpacking settlements to landmark NEPA rulings, Roger McEowen outlines the top legal developments in 2025 that will shape agriculture in the years ahead.
Alan Bjerga with the National Milk Producers Federation joined us to review new policies and regulations supporting the dairy industry and what they mean for the year ahead.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
Corn growers are turning to ethanol, E15 expansion, and export markets to help absorb record supplies and stabilize prices. Farm leaders discuss low-carbon ethanol demand, flex-fuel vehicle challenges, input costs, and the role of USMCA as producers look for market relief in the year ahead.