Lamb Production Declines as Prices Move Higher

Texas A&M economist David Anderson says sharp declines in lamb and mutton production are helping support higher prices.

COLLEGE STATION, Texas (RFD News) — The lamb market continues receiving support from tighter supplies and stronger prices, according to Texas A&M University livestock economist David Anderson.

Anderson says lamb and mutton production has fallen sharply this year, particularly since March, as fewer animals are reaching market and many are being sold at lighter weights.

“We have lamb and mutton together. I think the thing we want to highlight is, if we look at production so far this year, particularly since March, we’ve had a sharp decline in production. In fact, we, you know, weeks compared to the same week a year ago, in fact, more than 10% decline in production. And that’s supporting our prices. We’ve got some higher prices for live lambs really across the board, whether it’s lightweight or heavyweight. This tighter supplies is a big reason why. So we’re producing less. Not only are fewer going to market of these lambs, but also they’re weighing less. We’ve had some 10% or better declines in dressed weights and fewer lambs going to market. We’ve got a lot less production going on.”

Anderson says recent rainfall in parts of Texas could help support future flock numbers by improving forage conditions and encouraging expansion.

He also notes sheep and goats are finding additional uses beyond traditional meat production, creating new opportunities for producers.

“Rain is a good thing. We’ve got more rain in parts of Texas that’s helping, high prices are the signal to produce more of it. We’ve got that going on in our favor in terms of supporting numbers in the future. There’s also other uses as well. We’ve you guys have certainly highlighted grazing in solar panel areas. Weed control and brush control and roads, roadwork and land use and things like that that are supporting some numbers as well.”

Anderson says more operations are finding ways to utilize sheep and goats in areas such as solar grazing, weed control and brush management, helping create additional demand beyond traditional markets.

Related Stories
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.
Governor Jim Pillen joined us to share the latest on the Nebraska wildfires, discuss relief efforts, and outline considerations for producers navigating the ongoing situation.
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.
This year at CattleCon 2026, RFD Network’s Kirbe Schnoor caught up with Donna Emick from Pneu-Dart to get her perspective on why education, safety, and accountability matter in the field.
Nebraska’s largest wildfire on-record has burned 650,000 acres, with three other major fires also burning across the state, destroying pastureland and threatening cattle.
NCBA President Colin Woodall states that misinformation like this is damaging to cattle producers, the beef supply chain, and consumer confidence

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Funds will support student programs and leadership opportunities across the National FFA Organization. The next Give FFA Day is scheduled for February 25, 2027.
A Nebraska rancher says his land may not support cattle this year after 2,000 acres were burned in recent devastating wildfires across the state.
While social media has labeled the possible event a “Godzilla El Niño,” experts say the intensity remains uncertain—but the signal for a stronger pattern is there.
Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.
Missoula lab combines controlled testing with field data to improve wildfire response
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.