Our late Founder and President Patrick Gottsch is set to be recognized this weekend! He is being inducted into the Texas Trail of Fame, which honors those who have made significant contributions into the creation and preservation of the American West.
Board President Brad Gandy joined RFD-TV’s own Suzanne Alexander to talk about the organization’s mission and all of Patrick’s contributions to rural and Western America.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
