Ag lawmakers have been fighting for years to keep whole milk in school cafeterias, and now, they are getting ready to hear all sides of the argument.
For more than a decade, Congress has prevented U.S. public schools from serving whole milk to students. However, parents, doctors, and the dairy community are now pushing back, and Congress says it will listen.
Tomorrow morning, Senate Ag Committee leadership will hold a hearing on the Whole Milk for Healthy Kids Act, which is a bill that has been around in different versions over the years, and would allow schools in the national school lunch program to serve reduced or low fat milk, including flavored varieties. Several groups will testify including USDA, as well as a number of school district leaders from around the country.
HHS Secretary Robert Kennedy calls on cattle producers to retain breeding cows while Ivomec receives emergency authorization to prevent New World screwworm.
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The U.S. trade deal with Argentina creates new export opportunities for U.S. livestock and crop producers but also raises competitive concerns.
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Policies aimed at ground beef prices may primarily reshape dairy incentives rather than deliver lasting consumer savings.
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Incremental trade clarity with India could support select U.S. ag exports, but major gains hinge on future market-access talks.
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The House Agriculture Committee is set to debate a new, “skinny” Farm Bill at the end of February, according to a release from Committee Chairman Rep. Glenn “GT” Thompson.
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The fun continues in Nashville next year at CattleCon 2027!
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