A U.S.-based biotech company is using light to manage seeds. They call it a leap in innovation, and say it can reduce costs by up to 90 percent.
The BioLumic Trait™ uses UV light to regulate genetic expression, and it is done without genetic modification. The company says it boosts resilience while doing away with the hurdles of GM traits.
During tests on more than 6,000 plots, they found a 20 percent yield gain, an extra six bushels per acre, and increased establishment traits like germination.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
