Learn to Grow: Late Spring 2023 Garden Tour

Take a tour of Misilla’s late spring garden on The New Crop’s Learn to Grow!

Thank you for watching our late spring garden tour and for your continued support!

My book “Four-Season Food Gardening” is available on Amazon and most online retailers! Order here ➡️ https://amzn.to/3LjUC5Q

🌱Vitality Worm Casting Extract, Nutrient Tea & Worm Castings: Use code “learntogrow” for a savings of 10%
🌱Save 10% on heirloom seeds, use code, learntogrow10 and get FREE shipping on orders $25 or more
🌱MY AMAZON STOREFRONT

More Videos

Learn To Grow

The New Crop

Related Stories
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
China may no longer serve as a consistent anchor market for U.S. cotton exports. Lewis Williamson of HTS Commodities joined us to discuss the factors influencing planting decisions, river conditions, and what producers are considering as they finalize acreage plans for the season.

LATEST STORIES BY THIS AUTHOR:

Persistently low Mississippi River levels are turning logistics challenges into pricing risks — tightening margins for grain producers and exporters across the heartland.
Pull out the popcorn! We’ve rounded up the 10 best cowboy movies of all time.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.