Learning to L.E.A.D.: NCFB takes agriculturalists on a two-year journey to hone their leadership skills

The North Carolina Farm Bureau’s L.E.A.D. program is a development initiative that aims to foster and enhance the skills of individuals and couples actively engaged in agricultural production.

In North Carolina, a select group of individuals recently embarked on a transformative journey through the North Carolina Farm Bureau’s L.E.A.D. Program. This two-year odyssey delves deep into the intricate tapestry of agriculture, weaving together countless hours of classroom instruction, enlightening farm tours, and thought-provoking open discussions.

As the L.E.A.D. team explores diverse perspectives during farm visits, they gain insights from California farmers grappling with water issues and universal challenges like rising costs and labor shortages. The contrasting realities serve as a poignant reminder of the preciousness of well-managed water resources back home.

The program has drawn participants like John Grimes, who desired to broaden his skills and gain a deeper understanding of Farm Bureau for the future. Also, Brandon James, who was eager to further his education in agriculture and leadership skills. Heather Stack and Erin, alumni of the young farmer and rancher state committee, found themselves captivated by the L.E.A.D. team’s promise, already envisioning a future application.

Surrounded by a dynamic group of peers and guided by the exceptional North Carolina Farm Bureau staff, participants are set on a course that promises growth, learning, and lifelong connections.

The L.E.A.D. program offers eye-opening opportunities, encouraging participants to actively engage in grassroots efforts. Through meetings, discussions, and networking, lasting connections are forged, enriching the participants’ experiences beyond the structured program.

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Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.