Related Stories
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
The annual event brings together vintage equipment, live demos and thousands of visitors.
Favorable weather and hard work are leading to high strawberry yields and steady crowds at Green Acres Farm, a u-pick destination in Cochran, Georgia.
Student Katelyn Lindsay is traveling the country to support growers and connect consumers to the crop.
