On Veteran’s Day we had the honor of speaking with retired Colonel Joe Ricker, the Farm Bureau’s first Veteran Farmer Award of Excellence Winner. He was recognized for his work in helping veterans through agriculture.
The American Farm Bureau shows us more about Colonel Ricker’s work.
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Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
It’s National Farmers Market Week! A time for local farmers and consumers across the U.S. to celebrate the growth, impact, and vital role of farmers markets in America’s food supply chain.
Meet the kids behind the Summer Market Lamb Show in Montgomery County, Tennessee, and hear why they would rather spend their Saturdays showing lambs than doing anything else!
On this episode of The New Crop’s Learn to Grow, Misilla discusses how to building and improve soil health in your organic garden.
Take a tour of Misilla’s late spring garden on The New Crop’s Learn to Grow!
