From farm bill concerns to labor and disaster relief, farmers have a lot going on right now.
The Farm Monitor takes us to Duvall Farms, which belongs to AFBF President Zippy Duvall, to learn how Georgia’s representatives are renewing their commitment to rural America.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
