Let’s head to Louisiana and check out the Coushatta Powwow

In southern Louisiana, a Native American Tribe held its annual powwow, celebrating heritage with dancing, food, and crafts.

This Week In Louisiana Ag shows us how farming and ranching stay central to their way of life.

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The culinary instructor and cookbook author discussed protein trends, family meal value and new dairy products appearing in stores.
Moly Manufacturing welcomed renowned cattle expert, Dr. Temple Grandin, as the keynote speaker for its “Beef and Greet” livestock industry event.
Matthew O’Connor continues working with landowners to help protect and restore forests across Georgia.
Mental Health Nurse Kathleen Jemmett says people should not be afraid to reach out for help.
The family operation says recent storms brought needed rain but also major damage across the farm.
International Paper’s Rome facility produces roughly 850,000 tons of containerboard each year.

Rural Lifestyle & Entertainment Shows
Washington farmers grow more than 300 different crops and raise a variety of different animals, and Washington is also home to some of the greatest culinary experiences in America. Whether inside the kitchen or out in the field, at the end of the day, it’s all about the food!