Serving a community through agriculture is the goal of Okra Abbey in New Orleans, Louisiana.
RFD-TV’s Tammi Arender made the drive to this urban farm, just a few miles from the French Quarter.
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Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
