From the bayou to the heartland!
This Week In Louisiana gives us a glimpse at the Louisiana Farm Bureau’s Beef Tour, where farmers learned firsthand about the challenges and innovations in the industry.
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It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
