Kent Mowrer is being awarded posthumously as an honorary Master Pork Producer for his dedication and hard work toward Iowa’s pork industry.
Video provided by: Iowa Pork Producers Association
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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
