Gene A. Dailer was more than a dedicated farmer, as he was also a mentor, and one who believed in the next generation of agriculture. So much so, he spent a quarter century dedicated to the Illinois Farm Bureau.
As part of his final wishes, he left a gift to the IAA Foundation that will fund scholarships for students pursuing careers in agriculture.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
