From Texas all the way to Java, New York!
We join Michelle Martin with Ag On Wheels as she introduces us to Joe and Erica Siler to discover how maple syrup is made.
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A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
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