The Arkansas Food Innovation Center is helping entrepreneurs turn homemade recipes into big business. The University of Arkansas Division of Ag takes us inside the state-of-the-art facility.
The 45,000 square foot facility offers 24/7 scheduling options, making it accessible to all.
Related Stories
FarmHER Katharine Girone is a fifth-generation Illinois farmer and the 2018 #RootedInAg contest winner.
Meet agronomist and Soybean FarmHER Jenny Mennenga of LeRoy, Illinois. Jenny also grew up on a small farm in Iowa!
When tragedy struck at Westfork Horse Ranch, owner/FarmHER Amy Heitland used her story to spread her passion for horses to the future generation of girls.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.
Shannon Latham
See how FarmHER Shannon Latham grew a kids 4H project into a thriving seasonal pumpkin patch in rural Iowa.
The University of Georgia College of Agricultural and Environmental Sciences recently opened its newest research and education center, once operated by the USDA.
Cargill’s beef processing plant in Schuyler, Nebraska, closed early Thursday due to a fire and ammonia leak.
