Happy National Dairy Month!
Today, we want to celebrate by highlighting how dairy can provide simple, budget-friendly snacks for you and your family this summer.
Lifestyle expert and TV host, Evette Rios spoke with RFD-TV’s Tammi Arender on some dairy aisle tips, the nutritional options with dairy, and summer meal ideas.
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
