Feel Good Stories
Triangle H received the 2022 Feedyard Commitment to Excellence Award from Certified Angus Beef, gaining national recognition for its cattle care and quality.
The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
The Byrum family says bringing the next generation back to the farm is helping strengthen both the operation and the family bond.
Family farms in Albemarle and Augusta counties turn tulip fields into seasonal attractions that connect visitors with agriculture.
The Iowa cattle operation was recognized for its focus on soil health and sustainable farming practices.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
The longtime extension leader and former state senator says agriculture continues shaping his work and values.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
Hulse discusses leadership, college life and what members can expect at this year’s convention.
The Echols family of Downsville is racing against the weather during hay season, harvesting ryegrass silage before incoming rain moves into the area.
Trapani Farms grows nearly 20 apple varieties while expanding its reach through farmers markets across the region.
Luke McCrea says his experiences in FFA and 4-H helped shape both his leadership skills and future career goals.
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
