Feel Good Stories
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
The National Pork Board recognized John Parker for more than 40 years of advocacy and leadership.
Tennemo Rice Family Farm & Mill is Tennessee’s first and only family-owned rice farm and mill, handling everything from planting to milling and packaging.
Georgia Rep. Jaclyn Ford reflects on her farming roots and cotton gin experience, saying agriculture drives her work and rural policy priorities in the state.
First-grade teacher Taylor Dougherty at Eastern Elementary School was named the 2026 Ag in the Classroom Award winner for her efforts to teach students about agriculture.
Initiative brings students from different backgrounds together to build relationships and broaden perspectives
Arkansas Farm Trail Passport brings visitors to operations across the state, like Horton’s Produce & More, where strawberry harvest focuses on quality over quantity.
Tractor Supply’s Paper Clover Campaign raises millions of dollars each year for 4-H youth programs and scholarships. Local store community marketing manager Lexie Gamble joined Tuesday’s Market Day Report alongside 4-H student Matthew Rochford to discuss the partnership.
Georgia Farm Bureau event focuses on leadership, connection, and opportunities in agriculture
Event brings livestock competition into downtown setting
The Official Texas Longhorn Herd works to preserve one of the nation’s oldest cattle breeds, and considered a living symbol of American cattle history.
University of Tennessee Institute of Agriculture students traveled to Italy to study Roman and medieval construction, gaining a unique global educational experience.
Funds will support student programs and leadership opportunities across the National FFA Organization. The next Give FFA Day is scheduled for February 25, 2027.
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
Museum explores how early car makers played a part in advancing agriculture
