Food & Drink
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
Strong seasonal demand and manageable production growth continue to support poultry markets.
UT Extension also offers tips to help consumers stretch their grocery budgets, including meal planning, sticking to a shopping list, and choosing store or generic brands.
The West Carroll Parish Ag Expo represents more than farming — it is about the future of agriculture, where tradition meets innovation, and where the backbone of Northeast Louisiana continues to thrive.
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
Alex Templeton works alongside her dad, sharing her life through social media and her blog Ag Talk with Alex.
Latest Recipes
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Rural Lifestyle Shows: Food & Cooking
Whether you want to learn about where your food comes from, the best ways to cook it, or how to grow it yourself—you will love what we are cooking up on RFD-TV and RFD-TV Now!
