FFA Week 2026: Six Former FFA Members to Celebrate on Alumni Day

It’s National FFA Week, and today we’re celebrating Alumni Day by highlighting some inspiring former FFA members making an impact in agriculture and beyond.

GiveFFADay2026-v6-CRRCTD_1920x1080.jpg

NASHVILLE, TENN. (RFD NEWS) — It’s National FFA Week, and today we’re shining a spotlight on some extraordinary former members as part of Alumni Day! From livestock shows and ranches to newsrooms and music stages, these FFA alumni have taken the lessons they learned in the classroom and the barn and turned them into impressive careers, leadership roles, and lifelong contributions to agriculture.

FFA isn’t just about learning agricultural skills—it’s about building confidence, developing leadership, and creating a network of peers who inspire you to dream bigger. Whether they’re advocating for rural communities, leading in ag media, or riding to victory in the horse racing world, these six alumni demonstrate the lasting impact FFA has on shaping leaders in every corner of the country.

From all of us at RFD NEWS, Happy National FFA Week! Today, we celebrate alumni, current members, and the future of agriculture. If you’re an FFA alumni—or want to give a shoutout to one—share your photos and stories with us at @OfficialRFDTV or [email protected]. Let’s honor the legacy of FFA together!

1

Chelsey Keiser – Born to Ride

Chelsey Keiser, an Ohio Proficiency Award winner, turned her FFA experience into a successful career as a professional jockey. With over 400 wins and $10 million in career earnings, she proves that dedication and passion take you far.

2

Eliza Petry – Leading in Broadcast and Ag

RFD NEWS anchor Eliza Petry credits FFA with building her leadership and advocacy skills. From chapter president to Illinois FFA State Vice President (2018–2019), she’s a shining example of how FFA shapes future leaders.

READ MORE: Meet Eliza Petry — The Newest Member of the RFD News Team!

3

Charlsie McKay – From Livestock to the Newsroom

Market Day Report senior producer Charlsie McKay was part of the Pike Valley FFA in Scandia, Kansas. She competed in livestock judging at state and national levels, earned Silver Emblem recognition, and showed both cattle and horses during her FFA career.

FarmHER Finds Broadcasting Success in Her Rural Roots & FFA

4

Tim English – Lifelong Ag Advocate

Tim English, family to RFD News Team member Maggie English, was active in the Lincoln County FFA from 1979–1982. A Star Greenhand Award winner and livestock judging competitor, Tim continues to support agriculture as a farm hand at Deer Valley Farms in Fayetteville.

5

Kirbe Schnoor – Farming to FarmHER + RanchHER

Growing up on a Central Valley, California farm, Kirbe Schnoor worked with diverse crops and developed a lifelong passion for agriculture. After earning a degree in broadcast journalism, she’s become a prominent agricultural reporter and now hosts FarmHER + RanchHER, sharing the stories she loves most.

Meet the Schnoor Family: Kirbe’s Journey from California Almond Groves to Hosting a National TV Show

6

Clare Dunn – Country Music Star, RancHER, and Ag Advocate

Singer-songwriter and rancher Clare Dunn credits her FFA experience with shaping both her music career and her work ethic. She continues to champion agriculture through her music, ranching work, and the Real Rural Foundation, which educates the public about rural life and farming.

Related Stories
The University of Tennessee Institute of Agriculture’s annual event focused on herd management, cattle markets, and the future of the beef industry.
National Cotton Council’s Gary Adams joins us to discuss the USDA’s Great American Cotton Plan, crop conditions, prices, and efforts to boost domestic demand.
Dry weather and limited freeze damage are helping produce some of the best blueberry quality growers have seen in years.
The Louisiana farm combines fresh produce and agricultural education for families across the state.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

North Dakota State University’s Dr. Shawn Arita joins us to break down new research on U.S. ag export losses tied to retaliatory tariffs and what they signal for trade moving forward.
Soybean oil is already feeling the pressure.
USDA Secretary Brooke Rollins visits Arizona cotton producers as rising fuel, fertilizer, and fuel and fertilizer costs continue to pressure farm margins.
Fred Nichols with Huma joins us to break down “just in time” fertilizer applications, a growing trend in modern nutrient management as input costs continue to pressure farmers.
RealAg Radio host Shaun Haney says producers should continue to watch tariff negotiations, market access, and the possibility of a more transactional trade relationship with China.
RFD News Farm Legal Expert Roger McEowen discussed red flags landowners should watch for during property transactions.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.