Rural Lifestyle
North Dakota FFA President Cole Anderson joins us to discuss the upcoming state convention, leadership lessons, and what FFA means to students across the state.
Luke McCrea says his experiences in FFA and 4-H helped shape both his leadership skills and future career goals.
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
The Nevada cattle operation continues focusing on sustainable land management for future generations.
The country artist’s “Stand By Your Pan” blends vintage-inspired recipes with stories, humor, and Southern hospitality.
Waylon NeSmith says continuing the operation is a way to carry on the lessons and legacy his father left behind.
Jonathan Braley joins us to discuss rising cybersecurity threats in agriculture, the risks of ransomware attacks, and how Food and Ag-ISAC’s new guide can help businesses better protect themselves.
Turner built one of the nation’s largest private land holdings while becoming a major force in bison ranching and conservation.
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
Dr. Jeffrey Gold joins us on Rural Health Matters to discuss the early warning signs of arthritis, the challenges facing rural populations, and steps individuals can take to manage joint health.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.
The new initiative is helping agricultural leaders strengthen their advocacy and leadership skills.
The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
National Corn Growers First VP Matt Frostic joins us to discuss their 62nd annual yield contest, the new short-season corn pilot class, and what farmers can expect as the season gets underway.
America is #StillFarming
Farmers display a unique optimism — planting with the expectation that weather, basis, and prices will improve by harvest — asserting that the profession is an identity, not just a job.
Bubba and Amy Miller run Miller Cattle Company in Eros, Louisiana. After visiting other homesteading fairs, they decided to put on their own.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
Explore 4-H
Students say the program builds confidence, teamwork and a sense of purpose.
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
First-grade teacher Taylor Dougherty at Eastern Elementary School was named the 2026 Ag in the Classroom Award winner for her efforts to teach students about agriculture.
Outdoor Activities & Sports
Superior Livestock Auctions markets more than 1.7 million head of cattle nationwide while also building long-term relationships between both cattle raisers and beef producers.
Event brings livestock competition into downtown setting
During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
