What do you do when life gives you lemons?
For Leroy, a special needs child, a lemonade stand inspired him to create his own recipe, Leroy’s Lipsmack’n Lemonade.
This Week in Louisiana Agriculture introduces us to a Louisiana Certified member.
Related Stories
FarmHERs Cassie and Allie are two sisters who grew up on a farm and, as adults, have taken their love of agriculture to a whole new level with their Alabama operation, Backyard Orchards.
Visit a classroom to see how students learn about agriculture. Then, travel to an urban farm run by a university.
Losing a family member can be farm-ending. Hear the story of a mother who refused to let it happen.
California is wine country, but this FarmHer hosts olive tastings. Visit Margery Wheaton in San Miguel.
FarmHER Katharine Girone is a fifth-generation Illinois farmer and the 2018 #RootedInAg contest winner.
Visit Oregon’s Widbey Island for a coastal farming experience.
Meet Catherine Puckett, a single mom and first-generation oyster FarmHER on Block Island, RI, who balances raising two daughters with running her oyster farm, “Oyster Wench.”
Meet FarmHERs Cathy and Bailey Payne, a grandmother-granddaughter duo carrying on their family’s farming legacy at Block Island Farm in Rhode Island. They raise egg-layers and have expanded to grow fruit and herbs and cut flowers to fill community needs.
Harvest blueberries in the blueberry capital of Georgia. Meet Ann Wildes and her fields of fresh fruit.
