What does it take to become a Master Pork Producer?
Dan Weber’s passion was sparked at a young age. Since then, he and his family have shown hard work, expertise, and dedication to the industry.
The Iowa Pork Producers Association takes us to Waukon Feed Ranch to learn about his operation.
Related Stories
Dr. Phillip Kaufman discussed sterile fly releases, release zone adjustments and steps producers can take to protect livestock.
Industry estimates suggest approximately 500 million sterile flies per week may be required to fully eradicate the pest.
The U.S. Meat Export Federation says the agreement could be used to improve market access for American beef and pork producers in Africa.
Kevin Charleston with Specialty Risk Insurance joins us to discuss evolving insurance needs in the dairy sector and strategies to support dairy producers during National Dairy Month.
The award-winning frozen treats are helping introduce consumers to goat milk in a new way.
Libby Lovig with Nevada Dairy Farmers discusses the “From Our Herd to Yours” campaign, National Dairy Month, and consumer outreach.
