CMA Fest is currently underway right here in Music City – but it’s not just Nashville artists taking the spotlight. That’s why the Louisiana Office of Tourism is in town, sponsoring the event as part of its Louisiana Year of Music Campaign.
Louisiana Lieutenant Governor Billy Nungesser took the time to come by our Nashville studio on Friday to catch up with RFD-TV’s own Tammi Arender, a longtime friend, about his state’s integral support of CMA Fest.
In their chat, Tammi asks Lt. Gov. Nungesser about his work promoting the state’s agriculture, food, and music industries -- including some of country music’s hottest artists, like Ms. Lanie Wilson! They also discussed some of Louisiana’s iconic agritourism destinations.
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Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
