Some Louisiana high school students are getting their introduction to agriculture through gumbo!
This Week in Louisiana Agriculture was there to see how kids are learning about farm to table production.
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Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
The longtime extension leader and former state senator says agriculture continues shaping his work and values.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
Hulse discusses leadership, college life and what members can expect at this year’s convention.
The Echols family of Downsville is racing against the weather during hay season, harvesting ryegrass silage before incoming rain moves into the area.
Trapani Farms grows nearly 20 apple varieties while expanding its reach through farmers markets across the region.
