Louisiana students are making gumbo from scratch in a hands-on ag program!

Some Louisiana high school students are getting their introduction to agriculture through gumbo!

This Week in Louisiana Agriculture was there to see how kids are learning about farm to table production.

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Braden Pridemore and Casey Riemer share their journey since filming “Farmer Wants a Wife,” and discuss the importance of family farming traditions and lessons learned from life on the farm.
Seven years after attending the Washington Leadership Conference, Blake Van Der Kamp’s FFA “Living to Serve” project has become a continual resource for his community.
From riding a bus to another school for agriculture classes to serving as an Illinois FFA State Officer, Kaydance Wooton’s journey is proof that determination, mentorship, and a willingness to embrace new opportunities can lead to remarkable accomplishments.
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The annual event brings together hundreds of tractors and enthusiasts from across the region.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.