Lower Winter Feedlot Placements Signal Summer Beef Supply Gap

Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.

cattle 1280x720 (1).jpg

Washington State Department of Agriculture / Flickr cc

NASHVILLE, TENN. (RFD NEWS) — Cattle markets are setting up for a significant supply squeeze in late spring and early summer 2026 as sharply lower feedlot placements in December 2025 work their way through the system. According to analysis from Hyrum Egbert, Author of The Big Bad Beef Packer newsletter on LinkedIn, the decline points directly to tighter fed-cattle availability during a period when packer demand is typically strongest.

December placements fell to just 89 percent of year-ago levels nationwide, with the deepest cuts concentrated in core feeding states. Texas placements were at roughly 83 percent of last year, Kansas at nearly 80 percent, and Colorado at about 78 percent. Those cattle would normally be harvested about 150 to 160 days later, creating what Egbert describes as a “supply air pocket” centered on May and June.

That timing matters. Late spring and early summer are historically peak demand periods for beef, and packers rely on steady throughput to control costs. With fewer cattle in the pipeline, plant utilization rates are likely to remain under pressure, even after recent capacity reductions.

Egbert notes the issue is structural rather than temporary. Lower placements today mathematically guarantee tighter supplies tomorrow, regardless of demand conditions.

Farm-Level Takeaway: Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
Tony St. James, RFD News Markets Specialist
Related Stories
Stay alert for trade announcements—especially border reopening timelines, tariff threats, and developments in Brazil’s export flows.
For aging operators and their rural neighbors, staying socially engaged is a practical strategy to preserve decision-making capacity and farm vitality.
R-CALF USA CEO Bill Bullard joins Market Day Report for his insight on the USDA’s plan to strengthen the U.S. beef industry.
Until a phased reopening is inked, plan for tighter feeder availability, firmer basis near border yards, and continued reliance on domestic and Canadian sources.
Set targets and use forwards, futures, or options to manage downside while preserving room for rallies.
RFD-TV Markets Expert Tony St. James breaks down the USDA’s newly unveiled plan to rebuild the US beef herd and the industry’s spectrum of responses to it.
Rising demand for Comfort Colors t-shirts reinforces the pull for U.S.-grown cotton, linking rural fiber production to a fast-growing mainstream apparel brand.
American Farm Bureau Federation (AFBF) economist Bernt Nelson provides an updated outlook on the current U.S. cattle market.
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Enforceable origin labels could create clearer premiums for U.S. cattle and address concerns some producers have had with competition from foreign imported beef.
A court decision that overturns Enlist labels would remove two major herbicides from use and reshape EPA’s future mitigation policies for other pesticides.
Rural businesses report softer sales, tougher hiring, and restrained investment — a backdrop that can pinch farm support capacity even if posted prices cool.
Friday’s release will be the first WASDE report in about two months, and early estimates indicate a corn surplus is still on the way.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
Export strength is concentrated in corn and wheat, while soybeans and sorghum lag, keeping basis and logistics dynamics highly commodity-specific into late fall.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.