Lower Winter Feedlot Placements Signal Summer Beef Supply Gap

Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.

cattle 1280x720 (1).jpg

Washington State Department of Agriculture / Flickr cc

NASHVILLE, TENN. (RFD NEWS) — Cattle markets are setting up for a significant supply squeeze in late spring and early summer 2026 as sharply lower feedlot placements in December 2025 work their way through the system. According to analysis from Hyrum Egbert, Author of The Big Bad Beef Packer newsletter on LinkedIn, the decline points directly to tighter fed-cattle availability during a period when packer demand is typically strongest.

December placements fell to just 89 percent of year-ago levels nationwide, with the deepest cuts concentrated in core feeding states. Texas placements were at roughly 83 percent of last year, Kansas at nearly 80 percent, and Colorado at about 78 percent. Those cattle would normally be harvested about 150 to 160 days later, creating what Egbert describes as a “supply air pocket” centered on May and June.

That timing matters. Late spring and early summer are historically peak demand periods for beef, and packers rely on steady throughput to control costs. With fewer cattle in the pipeline, plant utilization rates are likely to remain under pressure, even after recent capacity reductions.

Egbert notes the issue is structural rather than temporary. Lower placements today mathematically guarantee tighter supplies tomorrow, regardless of demand conditions.

Farm-Level Takeaway: Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
Tony St. James, RFD News Markets Specialist
Related Stories
Tasting events in Ghana highlight potential for new export markets
South Texas producers remain on alert as screwworm concerns grow; sterile fly efforts underway to prevent spread.
Fuel costs are shaping food and demand patterns.
Strong demand persists despite short-term price pressure.
High prices alone may not drive herd expansion.
Cotton may gain demand as polyester costs rise.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

California rewards low-carbon ethanol, not higher blending volumes.
Strong corn exports support demand while soybeans lag.
Strong exports and prices are helping offset rising milk supplies.
RealAg Radio’s Shaun Haney discusses the DOJ investigation into U.S. beef packers, concerns about cattle pricing, and ongoing trade and animal health issues affecting producers.
Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, proposed fertilizer legislation, and potential support for farmers navigating tight margins.
Shifts in energy demand will influence fuel, fertilizer, and input costs.
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.