There are some 10,000 varieties of mushrooms grown in Texas, and one mushroom farmer is not only growing this delicacy for restaurants, he is turning the waste product into fertilizer.
Tammi Arender got the chance to visit and see this unique segment of Texas agriculture.
For more on mushroom farming, watch Texas Agriculture Matters Tuesday nights at 7 PM Eastern.
Related Stories
The Promotion and Engagement program helps consumers better understand where their food comes from.
SharkFarmer’s next “Man on the Street,” Tyler Froberg, says blending education and entertainment effectively tells agriculture’s story and bridges farmers with consumers.
The Virginia Farm Bureau highlights how Joseph Bates transformed a small herd into a thriving operation.
At the Michigan Livestock Expo, two sisters share how showing livestock has shaped their lives and strengthened their connection to agriculture.
National 4-H Council’s Heather Elliott discusses the Roth Scholars Program, how the Leadership Academy prepares young people for the future, and the community impact created by the program’s first class.
Maverick Minute Foundation president Doster Harper shares the organization’s mission, community safety initiatives, and the importance of taking a minute to pause before dangerous work on the farm.