There are some 10,000 varieties of mushrooms grown in Texas, and one mushroom farmer is not only growing this delicacy for restaurants, he is turning the waste product into fertilizer.
Tammi Arender got the chance to visit and see this unique segment of Texas agriculture.
For more on mushroom farming, watch Texas Agriculture Matters Tuesday nights at 7 PM Eastern.
Related Stories
Even with the crop harvested, all of the farmers in Louisiana said it is still unlikely they will even break even this year. But that is not stopping them from helping each other.
UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
While symbolic, the WTO’s youth hackathon reflects growing calls for creative approaches to food trade and security, with potential implications for reducing losses, expanding biofuel markets, and stabilizing grain flows.
How many burgers could you buy instead of a house?
The Nashville Ag Club meets monthly to discuss current issues and hear from inspiring agriculture-related speakers.
The Arkansas Farm Bureau takes us there for a tour of the facility that will expand livestock education in a key agricultural region.
