There are some 10,000 varieties of mushrooms grown in Texas, and one mushroom farmer is not only growing this delicacy for restaurants, he is turning the waste product into fertilizer.
Tammi Arender got the chance to visit and see this unique segment of Texas agriculture.
For more on mushroom farming, watch Texas Agriculture Matters Tuesday nights at 7 PM Eastern.
Related Stories
Wyoming cowboy and Dusty Vaquero Days founder J.B. Zielke joins us to preview his upcoming event in Gillette and to highlight the festival’s celebration of cowboy culture through music and community events.
Members from across the state will gather for competitions, workshops and leadership opportunities.
Student Katelyn Lindsay is traveling the country to support growers and connect consumers to the crop.
One student is working to help farmers protect livestock and property.
Young anglers learn skills on the water while building a deeper connection to the outdoors.
Just like cows, kids experience ups and downs—from small frustrations to unexpected moments—but there is still good in every day.