Make Every Day Delicious: RFD-TV’s Tammi Arender Releases New Cookbook, ‘Dishes and Devotions’

She joined us on Monday’s Market Day Report to share more about her new cookbook, “Dishes and Devotions: Make Every Day Delicious,” which recently hit #1 in Amazon’s Cajun & Creole Cooking category.

NASHVILLE, Tenn. (RFD-TV) – A familiar face on the Market Day Report is celebrating a major milestone. Reporter and baker Tammi Arender has released her first official cookbook, “Dishes and Devotions: Make Every Day Delicious.” The collection blends Southern flavor with heartfelt storytelling and faith-based inspiration — and it recently reached number one on Amazon’s Cajun and Creole Cooking category.

Arender joined us on Monday’s Market Day Report to share more about her new project. In her conversation with RFD-TV News, she reflected on how the idea for the cookbook began, why the project holds such personal meaning after years in the making, and shared some early reader responses — including the momentum on Amazon and heartwarming feedback at a recent book signing.

Tammi also discussed her decision to pair recipes with devotionals and stories, explaining why weaving faith and narrative throughout the book was just as important to her as the dishes themselves, and shared what she hopes readers will take away from the cookbook.

Order Tammi’s Book on Amazon: Dishes and Devotions: Make Every Day Delicious

Related Stories
Dis rice isn’t that wild, no, but it is a delicious rice!
Bright Star Ranch continues to offer hope, connection, and healing through its equine therapy programs.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
Kubota President Alex Woods discusses the “Geared to Give” program, the company’s commitment to those who served, and how the initiative continues to grow and impact veterans.
Today, we honor the courage, dedication, and service of the men and women of the United States Armed Forces by taking a closer look at their commitment and teamwork in action.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.