Make Every Day Delicious: RFD-TV’s Tammi Arender Releases New Cookbook, ‘Dishes and Devotions’

She joined us on Monday’s Market Day Report to share more about her new cookbook, “Dishes and Devotions: Make Every Day Delicious,” which recently hit #1 in Amazon’s Cajun & Creole Cooking category.

NASHVILLE, Tenn. (RFD-TV) – A familiar face on the Market Day Report is celebrating a major milestone. Reporter and baker Tammi Arender has released her first official cookbook, “Dishes and Devotions: Make Every Day Delicious.” The collection blends Southern flavor with heartfelt storytelling and faith-based inspiration — and it recently reached number one on Amazon’s Cajun and Creole Cooking category.

Arender joined us on Monday’s Market Day Report to share more about her new project. In her conversation with RFD-TV News, she reflected on how the idea for the cookbook began, why the project holds such personal meaning after years in the making, and shared some early reader responses — including the momentum on Amazon and heartwarming feedback at a recent book signing.

Tammi also discussed her decision to pair recipes with devotionals and stories, explaining why weaving faith and narrative throughout the book was just as important to her as the dishes themselves, and shared what she hopes readers will take away from the cookbook.

Order Tammi’s Book on Amazon: Dishes and Devotions: Make Every Day Delicious

Related Stories
Meet RanchHER Renee Strickland of Strickland Ranch and Exporting. Headquartered in Myakka City, Florida, Strickland and her husband export cattle around the world.
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Bubba and Amy Miller run Miller Cattle Company in Eros, Louisiana. After visiting other homesteading fairs, they decided to put on their own.
The new AFBF Women in Agriculture survey is accepting responses from women in the industry across the United States now through March 31.
University of Nebraska–Lincoln (UNL) representative Dr. Dirac Twidwell joins us with the latest on woody encroachment conservation efforts in the Great Plains.
After years of battling misinformation online, Potatoes USA is using artificial intelligence to monitor and respond to false claims about the industry.
We highlight an Iowa FFA student who is harnessing the power of AI technology to assess stress in agriculture-related careers.
API said it stands ready to work with Congress to develop a balanced approach to E15 legislation that promotes fuel choice, supports investment certainty, and contributes to a stable and fair marketplace for American consumers.