Improving animal handling starts with better training and real-world experience, according to livestock safety expert Ruth Woiwode.
At the Beef & Greet brought to you by Moly Manufacturing, she shared how peer-to-peer learning is helping producers reduce risk and make smarter decisions in the chute.
Related Stories
The dairy industry continues adapting to changing consumer habits and evolving labor technology.
NPPC President Rob Brenneman says rising fuel and input costs are creating pressure across pork production despite steady trade.
With U.S. cattle supplies already tight, drought response remains a long-term supply issue.
Shrinking Select beef supplies are continuing to reshape cattle pricing and beef demand trends.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.
Texas officials say sterile fly releases and expanded surveillance efforts are helping slow the spread of the flesh-eating pest.
