Many ag groups are trying to educate legislators on the most pressing issues facing the industry

A new Congress means fresh faces, but newcomers might not be as well-versed in agriculture as others. One horticulture group says it is a good opportunity to advocate for agriculture.

“That’s always a challenge, both with what we call ‘freshmen,’ or the new members within Congress, as well as, frankly, a lot of the veterans [legislators],” said Kate Tynan, Senior Vice President at the Northwest Horticultural Council. “And you have new staff who are coming in, and that can be an opportunity, as much as it is a challenge, to make sure folks are up to speed.”

Tynan says the biggest issue they are trying to drive home is the growing ag trade deficit, which is set to hit more than $45 billion this year.

Related Stories
Biofuel policy decisions may influence planting economics. Today, March 18, is also National Biodiesel Day.
USDA data show that 2.1 million landlords rent out 347 million acres, emphasizing a rising dependence on leased farmland as owners age and land supply tightens. ASFMRA’s David Klein also shares his outlook on land trends in Illinois.
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.
NCBA President Colin Woodall states that misinformation like this is damaging to cattle producers, the beef supply chain, and consumer confidence
President Trump issues a 60-day Jones Act waiver to ease fuel shipments amid Middle East tensions disrupting energy markets, while biofuel policy gains focus.
NMPF’s Alan Bjerga discusses pending trade agreements with Indonesia and Ecuador and how they will benefit U.S. dairy producers and improve overall global competitiveness of U.S. ag products.

LATEST STORIES BY THIS AUTHOR:

Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!