A new Congress means fresh faces, but newcomers might not be as well-versed in agriculture as others. One horticulture group says it is a good opportunity to advocate for agriculture.
“That’s always a challenge, both with what we call ‘freshmen,’ or the new members within Congress, as well as, frankly, a lot of the veterans [legislators],” said Kate Tynan, Senior Vice President at the Northwest Horticultural Council. “And you have new staff who are coming in, and that can be an opportunity, as much as it is a challenge, to make sure folks are up to speed.”
Tynan says the biggest issue they are trying to drive home is the growing ag trade deficit, which is set to hit more than $45 billion this year.
Related Stories
Agricultural exports continue to be a key contributor to rural employment. However, rural businesses still struggle to fill numerous job openings.
Farm debt is climbing to record levels at ag banks, reflecting pressure on crop producers’ finances even as livestock and land values lend stability to the sector.
On Champions of Rural America, Rep. Dusty Johnson underscores the Western Caucus’ ongoing commitment to advocating for farmers and rural communities.
Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.
American Coalition for Ethanol’s Ron Lamberty shares the significance of California’s approval, opening up the country’s largest gasoline market to a cleaner-burning, often lower-cost fuel option.
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
Farm CPA Paul Neiffer joins us to provide an updated analysis of projected ARC and PLC payments and potential delays due to the ongoing government shutdown.
Approximately 42,000 birds were affected in the outbreak, officials said.
Beef demand could be influencing other economic sectors, as consumers adjust spending habits to prioritize higher-priced beef products.
