March Soybean Crush Climbs As Oil Output Rises

March crush data showed stronger soybean and canola processing, but softer animal fat production.

Bottles of oil on counter in shop, Pattern of vegetable oil bottles at factory warehouse store or supermarket_photo by sirirat via AdobeStock_821696498.jpg

Photo by sirirat via Adobe Stock

WASHINGTON, D.C. (RFD NEWS) — U.S. soybean crush increased in March as processors turned more beans into crude and refined oil. USDA said soybean crush reached 227 million bushels, up from 214 million in February and 207 million a year earlier.

That pushed oil production higher as well. Crude soybean oil output reached 2.64 billion pounds in March, up 6 percent from February and 7 percent from March 2025. Once refined soybean oil production totaled 2.00 billion pounds, up 14 percent from the previous month.

Canola processing has also strengthened. Canola crush reached 225,183 tons in March, above both February and a year earlier. Crude canola oil production rose 18 percent from February, while once refined, canola oil output increased 24 percent month to month.

Not every fat and oil category moved higher. Cottonseed refined oil fell 6 percent from February and 28 percent from a year earlier. Edible, inedible, and technical tallow production also declined sharply from the previous month.

The monthly report points to stronger oilseed processing in soybeans and canola, while animal fat output remained weaker.

Farm-Level Takeaway: March crush data showed stronger soybean and canola processing, but softer animal fat production.
Tony St. James, RFD News Markets Specialist

Related Stories
Ethanol output softened, but underlying supply-and-demand trends indicate stable longer-term use despite short-term volatility in blending and exports.
Strong Farm Credit finances help cushion producers, but prolonged low crop margins could strain renewals in 2026.
USDA data confirms that U.S. agriculture remains overwhelmingly family-run despite structural shifts in scale and production, according to a new analystis by Farm Flavor.
Stronger sorghum genetics could enhance the resilience of bioenergy crops and broaden production options for growers in harsher climates.
American Farm Bureau Federation (AFBF) economist Danny Munch joined us on Thursday’s Market Day Report to break down the scope of the U.S. Christmas Tree industry and what growers are up against.
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Benchmark machinery costs against those of similar-sized, high-performing operations to inform equipment and investment decisions.
Record pace corn exports are helping stabilize prices despite softer global grain production and ongoing supply competition.
Broader export demand helps stabilize prices and supports stronger marketing opportunities over time.
A narrower Section 1071 rule could reduce regulatory pressure on ag lenders while keeping credit available in rural communities.
Rising production underscores the importance of marketing discipline and margin protection as milk supplies expand.
RealAg Radio host Shaun Haney explains why the 2026 USMCA review could directly affect dairy access, produce competition, and export reliability for U.S. farmers and ranchers.