OKLAHOMA (AFBF) — Farm dogs are often more than just working animals — they are part of the family. That bond is especially true for one Oklahoma operation that is now in the national spotlight.
Max has been named the American Farm Bureau Federation’s 2026 Farm Dog of the Year, earning recognition as a loyal partner who helps keep the operation running strong through whatever challenges come their way.
Max and his owner, John, will receive a $5,000 cash prize along with a year’s supply of Purina Pro Plan dog food. The pair also received a $500 stipend to attend the American Farm Bureau Annual Convention, which is currently taking place in Anaheim, California.
The honor highlights the important role farm dogs play on operations across the country, serving as dependable workers and trusted companions.
FarmHER Kait Thornton joined us on Thursday on the Market Day Report to talk about the podcast episode, her family orchard’s 100th anniversary + more!
Tennessee FarmHER Bridget Bryant’s porch garden evolves into a sprawling community outreach project that provides fresh produce to those in need and teaches urban kids how to grow their own food.
The Arkansas Farm Bureau offers a ‘Beef in the Classroom’ grant to assist with ag education. Applications for that program open in August.
“Dirt Diaries” is where the women of agriculture get real. From fields to boardrooms, this podcast uncovers stories you won’t hear anywhere else.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
Cristen Clark is a
FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!
June 18, 2025 02:03 PM
· FarmHER
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
The 45,000 square foot facility inside the Market Center of the Ozarks offers 24/7 scheduling options, making it accessible to all.
