Meet Tennessee’s FFA State Stars: Students Share Their Award-Winning SAE Projects with Real-World Impact

Five State Star honorees discussed the projects and experiences that earned them statewide recognition.

NASHVILLE, Tenn. (RFD News) — Each year, Tennessee FFA recognizes outstanding members whose Supervised Agricultural Experiences (SAEs) showcase innovation, leadership and hard work.

Several of this year’s Tennessee FFA State Stars joined Wednesday’s Market Day Report to discuss the projects that earned them statewide recognition.

Brock Hill of Munford FFA was named State Star in Agricultural Placement, while Sapana Das of Chuckey-Doak FFA earned State Star in Agribusiness

Hill discussed his work in cotton variety trials in West Tennessee. This year, the operation planted 49 cotton varieties and is tracking how each responds to weather, pest pressure a nd other growing conditions.

The program also includes traditional hand breeding, a practice that has become increasingly rare in the cotton industry.

Das discussed her agricultural content creation and social media consulting business, which serves 12 to 14 clients annually.

Through the business, she helps farmers, producers, and agricultural organizations strengthen their online presence and connect with customers.

The program also featured Carter Major of Watertown FFA, Tennessee’s State Star Farmer; Emma Millican of Oakland FFA, the State Star in Agriscience; and Wyatt Erwin of Wilson Central FFA, this year’s State Star Greenhand.

Major discussed growing up in a multi-generation dairy farming family and building his own herd from a handful of animals to more than 100 head.

He also shared his passion for showing dairy cattle, which he has been involved with since childhood.

Millican said her advisors encouraged her to step outside her comfort zone and pursue agriscience research.

Over the past four years, she has completed five research projects, many focused on public perceptions of agricultural policy and giving agricultural voices a platform.

She said one of the biggest lessons she has learned is the importance of amplifying voices that might otherwise go unheard.

Erwin discussed his family’s registered show goat operation and the role it has played in his agricultural experience.

He said his involvement in FFA began at an early age through his family’s connection to the organization.

All five students were recognized for the success of their SAE programs and their contributions to Tennessee agriculture.

Related Stories
National FFA President Trey Myers shares the significance of Give FFA Day, its role in supporting student growth, and how communities can join the celebration to make a difference for future agricultural leaders.
National FFA Organization CEO Scott Stump shares the importance of Give FFA Day, how contributions support students, and why today is an opportunity for everyone to help invest in the future of agriculture.
As National FFA Week continues, Ag Teacher Appreciation Day serves as a reminder of the lasting impact ag educators have on students, communities, and the future of American agriculture.
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
Stephenville FFA students showcase robotics skills at the San Antonio Stock Show, blending teamwork, technology, and competition for the next generation.
It’s National FFA Week, and today we’re celebrating Alumni Day by highlighting some inspiring former FFA members making an impact in agriculture and beyond.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

AFBF economist Danny Munch joins us to break down the program’s eligibility requirements and payment structure.
Farm groups and equipment manufacturers say lower tariffs could help reduce machinery costs and support producers facing tight margins.
Declining cases prompt officials to ease nationwide poultry restrictions, though local measures remain available if needed.
The new marker recognizes Jerry Cupit’s contributions to country music, from his rural Louisiana upbringing to mentoring future stars like Lainey Wilson.
The aggressive disease can lead to significant yield losses without timely treatment.
Agriculture Secretary Brooke Rollins says USDA has been preparing for a New World screwworm outbreak for more than a year as officials expand sterile fly production and containment efforts in Texas.
Rural Lifestyle & Entertainment Shows
In the harsh Australian Outback, water drillers Danyelle and Anthony Haigh give up their nomadic life of searching for water for cattle ranches, to offer their two sons, Heath and Theo, a more settled life. They swap water drilling for something they’ve never done before – farming.
“Somewhere West of Wall Street” is simply the most recent addition to the long list of noteworthy accomplishments by the Renaissance cowboy, singer-songwriter, poet, author, and show host Red Steagall. Join Red and his quarter horse, Grey Dog, as they explore the people, places, and stories of the American West.
“Texas Our Texas” – a magical place. A place of land and legend. A place like no other. People come here to touch it, to feel the passion, to soak it in and be a part of it. Hosted by Texas Agriculture Commissioner Sid Miller. Let’s ride!
How do you define Texas? It starts with wide open spaces. It’s a beautiful, enchanted land full of amazing people and places. Then there are the cities and towns—big and small—each with its own culture and way of life. When you add these things together, you have an incredible mix of personalities that make Texas what it is today.
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.