Meet the Anglers: Brent Ehrler

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Brent Ehrler

Major League Fishing

Brent Ehrler

Redlands, California

With more than $3.2 million in winnings in his career, Brent Ehrler ranks as one of the Top 20 leading all-time money winners in professional bass-fishing history. Ehrler has rolled up eight wins, more than 50 Top 10s, and a Forrest Wood Cup (which he won after his rookie season in 2006). Ehrler was the winner of the 2015 Toyota Texas Bass Classic and won the first-ever MLF event, the 2012 Challenge Cup on Lake Amistad. Ten years later, he claimed the 2022 Challenge Cup in Rock Hill, South Carolina.

FUN FACT

Brent likes to golf, snow ski, and saltwater fish.

Career Wins8
Top 10s59
Top 20s70
REDCREST Appearances6
Career Winnings$3,501,190

Rural Lifestyle & Entertainment Shows
The internationally-known “King of Polka,” 18-time Grammy award winner for “Best Polka Album,” and bandleader of arguably the most popular polka band in America—Jimmy Sturr—is taking to the stage for another slate of shows made for his fans and polka lovers across the country.
Filmed in front of a live audience at the historic Lyric Theatre in Lexington, Kentucky, “WoodSongs Old-Time Radio Hour” features an eclectic array of popular artists from genres of folk, blues, country, jazz, new-age, and rock.
When it comes to truck and tractor pulling, the National Tractor Pullers Association (NTPA) is a world leader as well as the sport’s oldest and most respected entity when it comes to premier competition. They host more than 280 sessions of pulling action throughout the U.S. and Canada.
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.
Each week, “Rural Heritage” on RFD-TV treats its viewers to stories of farmers borrowing from yesterday to do the work of today. Using hand tools, natural farming methods and draft animal power, these men and women successfully compete with their neighbors who instead employ large, expensive modern machinery and rely on chemical fertilizers and insecticides to grow their crops.