Meet the Anglers: Challenge Cup - Team Knighten (#9)

Jake Lawrence + Colby Miller

25-Challenge-D3-Takeoff-PMoore-13_TeamKnighten-Lawrence-Miller_1920x1080.jpg

Jake Lawrence and Colby Miller checking gear prior to take off on Day 3 of Major League Fishing’s 2025 Challenge Cup.

Photo by Phoenix Moore

Lawrence-Jake-25.png

Brent Ehrler

Major League Fishing

Jake Lawrence

Paris, Tennessee

During his rookie year on the 2025 Bass Pro Tour, Jake Lawrence went toe-to-toe with Jacob Wheeler in a two-horse race on Nickajack Lake that ended with Lawrence scoring his first win on the tour thanks to a clutch catch in the final seconds at Stage 4. Lawrence also placed fifth at REDCREST 2025 on Lake Guntersville.

Career Wins9
Top 10s21
Top 20s21
REDCREST Appearances1
Career Winnings$739,637
Miller-Colby-25.png

Colby Miller

Major League Fishing

Colby Miller

Elmer, Louisiana

Miller won the February 2024 Toyota Series event on Sam Rayburn Reservoir by a margin of nearly 15 pounds over second place with a three-day 15-bass total of 77 pounds, 7 ounces.

Career Wins2
Top 10s16
Top 20s28
REDCREST Appearancesnone
Career Winnings$436,342
Related Stories
Organizers are adding new field demonstrations and expanded livestock events ahead of the September show.
Superior Livestock Auction expects strong demand at next week’s Video Royale in Nevada, featuring more than 140,000 head of cattle and buyers from across the country.
2022 PBR World Champion Daylon Swearingen previews the three-day event coming to Music City next month.
Exhibitors gain hands-on experience while learning the skills needed to build future cow-calf operations.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Mamie Brown McKee, owner of Tucker Brown Boutique, joins us ahead of her appearance on Dirt Diaries to share her family history behind the business, its evolution over nearly four decades, and how she helps the Western spirit alive.
A sixth-generation Iowa farm is keeping its 180-year legacy alive by combining traditional agriculture with agritourism, family events, and new ways to connect with the community.
Land O’Lakes President of Dairy Foods Heather Anfang discusses evolving consumer eating habits and the company’s investment in expanding dairy protein production.
USDA reported 11 new confirmed cases of New World Screwworm as of July 1, down from 31 in June, as officials continue an aggressive surveillance and response effort.
RealAg Radio host Shaun Haney discusses the Louis Dreyfus expansion in Yorkton, the continued growth of Canada’s domestic canola crushing, and the outlook for pulse proteins.
NCBA President-elect Kim Brackett discusses why succession planning is essential for farm and ranch families and how a new free resource can help producers plan for the next generation.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.