LORRAINE, Kan. (RFD News) — At the Moly Manufacturing Beef and Greet celebration, experts from Merck Animal Health discussed how the data they collect can be turned into actionable steps for producers.
The conversation highlighted how information gathered through animal health programs can help producers make informed management decisions.
Merck Animal Health representatives also discussed the benefits of preconditioning programs designed to help calves stay healthy and perform at the next level.
LEARN MORE: www.molymfg.com
Related Stories
Year-to-date red meat production is down 2 percent, with beef lower and pork higher.
For producers, demand is strong, but drought, disease, and costs still shape supply.
Butter has softened as milkfat supplies remain ample.
Jake Charleston with Specialty Risk Insurance says recent futures market moves are leaving cattle producers unsure about price trends.
Brooks York with AgriSompo joined us to break down livestock protection coverage, market timing, and how producers can access risk management tools.
Higher placements lifted feedlot inventories, but slower marketings point to continued tightness in finished cattle movement.