Valentine’s Day accounts for 30% of all holiday flower sales and getting blossoms into the U.S. safely is no small feat.
An estimated $3 billion is expected to be spent on flowers for Valentine’s Day this year. The vast majority will likely pass through the hands of agricultural specialists at Miami International Airport.
Customs and Border Protection estimates nearly a billion stems of cut flowers from countries like Colombia and Ecuador have been carefully checked for disease and pests.
Miami International received more than 400,000 tons of flowers just last year.
Related Stories
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.
Pasture, Rangeland and Forage (PRF) interval selection—not just participation—drives protection levels as rainfall patterns become less predictable across the South.
Ohio AgNet’s Dusty Sonnenberg takes us up in the cab with a popcorn farmer bringing in this year’s haul.
Jan and Erin Johnson also join FarmHER + RanchHER host Kirbe Schnoor on this week’s Dirt Diaries podcast to dig in on entrepreneurship, legacy, and letting go.
It started as a simple service project for 4-H — collect some shoes, help a few people. But for Franklin Parish High School senior Eli Rogers, it has turned into something much bigger.
First-Ever ‘MICHELIN Guide to the American South’ Celebrates Region as a Global Culinary Destination
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
A strong corn export pull is supportive of bids; soybeans need steady vessel programs or fresh sales to firm cash.
Persistently low Mississippi River levels are turning logistics challenges into pricing risks — tightening margins for grain producers and exporters across the heartland.
Tara Vander Dussen, fifth-generation dairy farmer, environmental scientist, and co-host of Discover Ag, joined RFD-TV to talk about her work in agriculture and her passion for sharing the story of dairy.