Milk Wave Pressures Prices, Spurs Dairy Cow Culling

Prepare for softer milk checks into winter, watch cull-cow values and timing, and stress-test cash flow as product prices recalibrate.

LUBBOCK, Texas (RFD-TV) — Profitable milk and cheaper feed in 2024 set the stage for a supply surge that’s now weighing on prices — and rippling into the beef complex. U.S. dairy cow numbers climbed to 9.52 million in August, the highest since 1993, with Texas at 699,000 head — the most since 1958. With more cows on line, processors are expanding capacity alongside them.

Output per cow is also up. August production reached 2,050 pounds per head — a record for the month and 1.3 percent above August 2024 — pushing three-month milk production 3.6 percent higher year over year. As product piles up, pricing has slipped: 40-lb cheddar blocks have ranged from $1.95 to $1.70 per pound and sit roughly 30 cents below last year; butter fell from $2.50 to about $1.70 by mid-October; and NFDM is near $1.14 — it’s low for 2025.

Those declines are flowing back to mailbox checks while cull dynamics tighten the beef pipeline. Beef cow slaughter remains lower, but dairy culling has matched last year since mid-year and could increase as margins narrow and cull values stay strong — absent any government buyout, the market will do the rationing.

Farm-Level Takeaway: Prepare for softer milk checks into winter, watch cull-cow values and timing, and stress-test cash flow as product prices recalibrate.
Tony St. James, RFD-TV Markets Expert
Related Stories
“I think there’s a number of attributes of the Southern Plains that have been very attractive. One is land availability, the ability to grow feed on that land”
In today’s Firm to Farm blog post, RFD-TV ag law expert Roger McEowen briefly examines several of the issues that farmers and ranchers face.
Global food prices inched upward for the third consecutive month according to the latest FAO Food Price Index. While some Americans struggle to source their next meal, others are ordering high-priced food delivery straight to their door more than ever before.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Potash has seen the most significant decline, falling 11 percent over the same five-year period.
China’s buying decisions continue to be a critical factor in shaping cotton prices and export opportunities worldwide.
Lower inventories and cautious farrowing plans suggest tighter hog supplies into 2026, keeping producer margins sensitive to demand trends and health risks.
Secretary Rollins’ plan targets high costs, labor challenges, and export growth, delivering relief at home while building markets abroad.
Transportation challenges are mounting as droughts lower Mississippi River levels and push freight rates higher.
Waiting could risk leaving next year’s crop unprotected.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.