Minneapolis Fed Conference Flags Ongoing Agriculture Headwinds

Agriculture remains a key drag on regional growth amid weak prices and policy uncertainty.

A sillhouette of a man working on ag equipment with a farm and grain bins in the background_Cristen Clark_FarmHER S1_Ep 11

FarmHER Cristen Clark (Season 1, Episode 11)

FarmHER, Inc.

MINNEAPOLIS, MINNESOTA (RFD NEWS) — Economic growth across the Federal Reserve’s Ninth District continued in 2025, but agriculture remained a weak spot as lower commodity prices, high costs, and trade uncertainty weighed on farm states. That was a key takeaway from discussions at the Minneapolis Fed’s Regional Economic Conditions Conference held in early January.

While overall gross domestic product (GDP) expanded, growth was uneven and often volatile. In states such as North Dakota, South Dakota, and Montana, agriculture played a central role in shaping economic outcomes, though not always positively. Farm profitability remained under pressure from depressed prices, elevated input costs, and high land rents.

Trade policy added another layer of strain. Economists noted that shifting tariff policies and retaliatory trade actions disrupted export markets critical to farm income. The stop-and-start nature of those policies made planning and risk management more difficult for producers.

Farm-Level Takeaway: Agriculture remains a key drag on regional growth amid weak prices and policy uncertainty.
Tony St. James, RFD NEWS Markets Specialist

Outside the farm sector, labor markets cooled but remained relatively tight, limiting relief on wage and service costs faced by agriculture. Construction and infrastructure shortages continued to drive up energy and transportation costs, indirectly affecting farm operations.

Looking ahead, conference participants said agriculture’s performance will remain closely tied to price recovery, export stability, and input cost moderation, all of which will shape rural economic conditions in 2026.

Related Stories
RealAg Radio host Sean Haney outlines the Trump Administration’s current trade priorities and what meaningful market expansion looks like for farmers.
Dr. Kelly Bruns from the Nebraska College of Technical Agriculture discusses how the college prepares students for careers in agriculture.
Bankruptcy filings reflect prolonged margin pressure, rising debt, and limited financial flexibility across farm country. Bigger operating loans are helping farms manage costs, but they also signal growing reliance on borrowed capital.
RFD NEWS Correspondent Frank McCaffrey was in Mission, Texas, where state and federal officials addressed growers and producers at a round table event hosted at a citrus grower’s facility. He shows us how welcome news was all around.
A transition from traditional, technology-specific subsidies toward a performance-based, technology-neutral framework
Lower freight costs helped sustain export demand amid a challenging pricing environment.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Reducing mental stress and focusing on controllable actions can improve decision-making in high-pressure environments, according to Hollywood actor and former Calif Gov. Arnold Schwarzenegger.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.
Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.