The Missouri Farm Bureau is in Washington this week for their annual D.C. fly in, visiting with lawmakers on the Hill.
Bureau President Garrett Hawkins joined RFD-TV’s own Tammi Arender to discuss the key federal issues they hope to talk about with policy makers, who they will meet at the White House, and what is top of mind for Missouri’s ag industry.
Related Stories
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
