DALLAS, Texas (RFD-TV) — Farm finances in the Eleventh Federal Reserve District showed a modest improvement in the third quarter of 2025, helped by widespread summer rains that lifted crop yields and supported pasture conditions. Despite stronger production, bankers reported that low commodity prices continue to pressure farm incomes, especially for row-crop operations entering harvest with several years of weak margins and growing carryover debt. Lenders noted that many farmers are having difficulty preparing 2026 budgets as input costs remain elevated and grain futures remain soft, increasing the likelihood of extended credit and a heavier reliance on government assistance.
Credit conditions reflected these stresses. Loan demand declined during the quarter, even as the availability of funds increased and repayment rates moved only slightly lower. Renewals and extensions continued to rise, suggesting that producers are working to bridge income shortfalls with operating credit. Loan volumes fell across most categories except operating loans. Land markets presented a mixed picture: dryland and ranchland values increased, irrigated land slipped, and cash rents rose for irrigated acres but fell for dryland and ranchland. Bankers also anticipated a downward trend in farmland values heading into winter.
Livestock producers remained a bright spot. Record-high cattle prices continued to bolster ranch incomes and improve repayment strength, creating a clear divide between crop-focused and livestock-focused borrowers as year-end approaches.
Farm-Level Takeaway: Strong yields and higher cattle prices helped stabilize conditions, but weak crop prices and rising carryover debt remain major challenges for Eleventh District farmers.
Tony St. James, RFD-TV Markets Specialist
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
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