CENTER, Colo. (RFD News) — Western Ag Network recently visited Molson Coors’ Colorado Barley Field Day, where the company celebrated the 80th anniversary of its barley program as harvest gets underway across parts of the West.
Company leaders said the program was created to secure a reliable supply of premium malting barley while building direct relationships with growers.
Molson Coors says those partnerships remain the foundation of its brewing process, with quality barley playing a key role in producing its beer brands.
Beer is the nation’s largest value-added market for U.S. barley.
Related Stories
Land O’Lakes President of Dairy Foods Heather Anfang discusses evolving consumer eating habits and the company’s investment in expanding dairy protein production.
Visitors can expect new exhibits, producer showcases and Tennessee-made products at this year’s fair.
Organizers are adding new field demonstrations and expanded livestock events ahead of the September show.
CoBank economist Billy Roberts explains how higher grocery prices are changing consumer buying habits, driving demand for private-label products, discount retailers, and value-focused shopping.
A streamlined packing operation helps deliver fresh summer produce just hours after harvest.
The Nourish Recovery program teaches participants how healthy eating can support physical and emotional healing during recovery.
